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Patchwork Cutters - Making Cake Decorating Easy...

FB Coffee Morning - Panda, Plaque & Tulip Cake

£10.00

Join Marion Frost in the first of our online Coffee Morning demonstrations. In this demonstration Marion will show you how to make an adorable panda model, painting techniques for creating stunning plaque designs and a beautiful tulip cake, complete with edible mud and chocolate egg tulips.



The demonstrations are available as 3 videos in a private Facebook group! Chat with fellow sugarcrafters about the demonstrations and ask Marion any questions you may have. To access the group simply purchase the demonstration and we will send you the link.



Make sure to select 'No Shipping Required' from the shipping drop down menu at checkout if your basket only contains the Coffee Morning!



(Access links are emailed during working hours but please allow up to 24 hours to receive your access email).


We aim to process orders within 24 hours and offer a variety of different delivery services

Please see our delivery and returns page for further information.

Returns
If you are unhappy with your purchase please contact us with your order number and the item you would like to return. Send the item back to us within 14 days of receiving the order for a full refund. We do ask that returned items include the original packaging.

Due to health and hygiene we are unable to exchange or return any edible goods - opened or unopened - unless the product is faulty.

Delivery costs on returns of any unwanted items that are not faulty must be covered by the customer. We will cover carriage costs for returns of any faulty / damaged products within 10 working days of receipt of the goods.

Any tickets purchased for demonstrations, classes, workshops and other events are non refundable.

You Will Need:

Panda
pocket scales (Georgie Godbold - Sugar Wobblies)
125g white flower/ modelling paste modelling paste
110g black flower/modelling paste
20g red modelling paste
20g green modelling paste
10g pink modelling paste
small rolling pin and non-stick board
water pot and brush
trex
pink dust colour
Isopropyl alcohol
black food pen
cocktail stick
ruler
small palette knife
dresden tool (Jem)
bone tool (Jem)
5in cake board
No 3 or 4 piping nozzle
Pink dust colour
000 paint brush






Painted Plaques
10 inch round board
500g sugar paste
large rolling pin
sharp knife
smoother
Pretty Big Sunflower (Patchwork Cutters)
dust colours (Edable Art):
Rainforest Green
Frosted Leaf
Chocolate Brown
Iced Coffee
Orange Starlight

Sun Glow (Rainbow Dust)
Isopropyl alcohol (Sugarflair)
paintbrushes number 3 and number 1
cocktail stick
kitchen roll
tart boxes for presentation
Also Shown:
Teachers Set
Cat Set
Pretty Big Rose Set
Pretty Big Orchid Set
Spring Flower Set


Tulip Cake
For the tulips and leaves:
8 Chocolate eggs
250g pink flower paste
250g green flower paste
8 paper cookie sticks
3 1/16 round scone or cookie cutter
small sharp knife
dimpled sponge (Zoe’s Fancy Cakes)
vegetable shortening (Trex)
small rolling pin and board
ruler
frilling stick (Jem)
ball tool (Jem)
dresden tool (Jem)
water pot and brush
kitchen roll
2 x number 6 paintbrushes
small piece sponge
isopropyl alcohol
Holly Green dust (Rainbow Dust)
Cerise dust colour (Edable Art)
Magnolia Pearl dust colour (Edable Art)
100g milk/plain chocolate

For the grass cake board:
11 inch board
500g green sugar paste
large rolling pin
pot brush
small knife
Rainforest Green dust (Edable Art)
Isopropyl alcohol or lemon extract
small piece of sponge
small dish

Side Pieces (make 16)
350g duck egg blue sugar paste (Renshaw)
1 1/2 teaspoons tylo powder
ruler
dresden tool (Jem)
dimple sponge (Zoe’s fancy cakes)
Teal dust colour (Rainbow colours)
number 3 paint brush
Chocolate Soil
100g chocolate (milk or dark)
6 digestive biscuits
1 tablespoon of liqueur (or orange juice)
mixing bowl
Gift Tag
Gift Tag cutter (Patchwork Cutters)
20g white flower paste
pink dust colour
isopropyl alcohol
number 6 paint brush
Trex
small rolling pin
sponge drying pad
food colouring pen
cocktail stick
thin card for lifting

The Container
6 inch madeira cake 4 inch deep
2 x 6 inch round thin boards
750 g buttercream
turquoise and baby blue gel colours (Rainbow Colours)
large palette knife
200g chocolate sugar paste (add 1 teaspoon Tylo powder)
side scraper
200g grey flower paste
silver dust colour and isopropyl alcohol
or silver paint
number 6 paint brush.
double sided sticky tape and ribbon to fit around the board.

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