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Patchwork Cutters - Making Cake Decorating Easy...

Classes with Marion - Sealed with a Kiss


Love is in the air!

Join Marion in our latest class when she will be showing you, step by step, how to make this adorable cake, perfect for Valentine's and engagement celebrations. The class will be held as a Facebook Live event on Thursday the 2nd of February at 10:30am and will last for approximately 2 hours.

Once the class has finished you can always re-watch any sections as many times as you like. Be sure to ask any questions at any time on the group or during the live class.

To access the group simply purchase the demonstration and we will send you the link to the Facebook group.

Make sure to select 'No Shipping Required' from the shipping drop down menu at checkout if your basket only contains the class!

(Access links are emailed during working hours but please allow up to 24 hours to receive your access email, if you plan on watching the demonstration live please purchase access before Wednesday the 1st of February).

We aim to process orders within 24 hours and offer a variety of different delivery services

Please see our delivery and returns page for further information.

If you are unhappy with your purchase please contact us with your order number and the item you would like to return. Send the item back to us within 14 days of receiving the order for a full refund. We do ask that returned items include the original packaging.

Due to health and hygiene we are unable to exchange or return any edible goods - opened or unopened - unless the product is faulty.

Delivery costs on returns of any unwanted items that are not faulty must be covered by the customer. We will cover carriage costs for returns of any faulty / damaged products within 10 working days of receipt of the goods.

Any tickets purchased for demonstrations, classes, workshops and other events are non refundable.

You Will Need:
7 inch round cake x 5 inch deep when filled with buttercream.
1.5kg buttercream
11 inch cake board (drum )
2kg white sugarpaste
30g white flower paste
2g black flower paste
155g grey flower paste
40g white royal icing
No 2 and 3 piping nozzle
2 piping bags
No 1 and 4 paint brushes
alphabet cutters
approx 2.5 cm heart cutter
white satin, turqoise and light blue dust colours
turquoise or blue pearls
small white pearls
icing smoothers
small pot of water and brush
large palette knife
large rolling pin
small 6 or 8 inch rolling pin
Bone tool
dresden tool
sponge pad
cocktail sticks
ribbon and glue stick or double sided sticky tape for board

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