Marion Frost is delighted to be joined by Sugar and Crumbs on February 25th at Inglewood Manor, Wirral. The day begins at 9.45pm with the first of four demonstrations. Marion's theme for the day is tiered cakes for weddings or special events and will include sharp edge cakes, supports, side designs and flowers. Sugar and Crumbs will be demonstrating their beautiful cupcake bouquets using their delicious flavoured icing sugars and brilliant Nifty Nozzles (nominated for best product at the Cake Masters Awards).
Enjoy refreshments throughout the day a two-course hot buffet lunch and take home a goody bag!
The day will start at 9:15am and end at 4:30pm.
We aim to process orders within 24 hours and offer a variety of different delivery services
Please see our delivery and returns page for further information.
If you are unhappy with your purchase please contact us with your order number and the item you would like to return. Send the item back to us within 14 days of receiving the order for a full refund. We do ask that returned items include the original packaging.
Due to health and hygiene we are unable to exchange or return any edible goods - opened or unopened - unless the product is faulty.
Delivery costs on returns of any unwanted items that are not faulty must be covered by the customer. We will cover carriage costs for returns of any faulty / damaged products within 10 working days of receipt of the goods.
Any tickets purchased for demonstrations, classes, workshops and other events are non refundable.
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